Tips for Packaging & Checking Orders
- Package orders in reliable food containers to maintain best temperatures, prevent leaks, and keep food sanitary during transportation.
- Include utensils and napkins based on items ordered … There’s nothing worse than eating lasagna with your bare hands or not being able to cut your steak into smaller pieces.
- Leave bags "open" until you can go over the order with the driver, then tie it or staple the bag closed before the driver leaves. Drivers are not allowed to open containers, so they rely on your to-go staff to ensure all items are accounted for.
- Keep your containers and bags "tamper-proof" by stapling the bag or closing the box with tape.